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Why to Choose Shri Food Processing?
Quality Assurance
We follow stringent quality control processes to ensure that our products are of the highest quality.
Global Reach
Our products are trusted by customers around the world for their purity and freshness.
Sustainability
We are committed to sustainable farming practices and support local farmers.
Our Process
1. Cleaning
We use advanced cleaning systems to remove impurities and ensure that only the finest pulses proceed to the next stage.
1. Cleaning
We use advanced cleaning systems to remove impurities and ensure that only the finest pulses proceed to the next stage.
2. De-husking
Our de-husking machines gently remove the outer layer, preserving the integrity of the pulses.
2. De-husking
Our de-husking machines gently remove the outer layer, preserving the integrity of the pulses.
3. Splitting
The cleaned and de-husked pulses are then split using precision machinery for uniformity.
3. Splitting
The cleaned and de-husked pulses are then split using precision machinery for uniformity.
4. Polishing
To enhance the appearance and shelf-life, our pulses undergo a polishing process, which is optional based on customer preferences.
4. Polishing
To enhance the appearance and shelf-life, our pulses undergo a polishing process, which is optional based on customer preferences.
5. Quality Control
Rigorous testing and quality checks are conducted at every stage to ensure that our dal meets the highest standards.
5. Quality Control
Rigorous testing and quality checks are conducted at every stage to ensure that our dal meets the highest standards.
6. Packaging
We offer a variety of packaging options to cater to both bulk buyers and retail customers, ensuring freshness and convenience.
6. Packaging
We offer a variety of packaging options to cater to both bulk buyers and retail customers, ensuring freshness and convenience.
Why dal is important
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Rich Source of Protein
High in Dietary Fiber
Packed with Essential Nutrients
Low in Fat
Supports Weight Management
Stabilizes Blood Sugar Levels
Antioxidant Properties
Versatile and Delicious
Our Products
Split Red Pigeon Peas (तूरडाळ)
oor dal is widely grown in tropical and semitropical regions across the world, India accounts for 72% of major production of pigeon pea in an area covering 3.9 million hectares. It is a drought-resistant plant and can be cultivated in regions with minimal rainfall. Toor dal is cultivated solely as a crop or merged with cereals such as sorghum, pearl millet or maize or with other legumes such as peanuts.
High-quality split red pigeon peas, ideal for dal dishes and curries.
